Menus - Kenza

Lebanese Cuisine

I work closely with our team of chefs to create our food menus. We call upon recipes that our mother’s and grandmother’s used to make when we were children. I also travel frequently and always try new dishes to give me inspiration. Our food is authentic and home-style and is meant for sharing, whether with friends, families or colleagues. You can choose one of our set menus which have been put together so you can explore the full tastes and flavours of Lebanon, or you can choose our A La Carte menu. Whether you are joining us for lunch or dinner we look forward to welcoming you.

“Sahteyn!” (Enjoy!) , Tony Kitous, Founder

Disclaimer: We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are allergen free; in particular sesame seeds and nuts.

**Please ask your server for our full allergen table highlighting allergens directly present in our dishes*

Express Lunch Menu – Served from 12 noon to 4 pm Mon-Fri ( Not available from 16th Nov-31st Dec)

Lunch Set menu – £19.95 per person (Minimum for two to order / Choose one mezze and one large plate)

Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
Kenza Kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal)
Falafel (vg)
spiced & crisp chickpea patties with garlic & coriander, served with tahina sauce & pickles (520kcal)
Babe Ghannouj (vg)
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Spiced Wings
marinated charcoal grilled chicken wings served with garlic dip (345kcal)
Fattoush (vg)
light & fresh mixed salad with parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion & pomegranate with crispy pitta (383kcal)

Nibbles

Mezze

8.5 Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
9.50 Spiced Hommos Mushroom (vg)
Hommos topped with chargrilled oyster shawarma mushrooms, spiced with ras al hanout served with warm flatbread (241 kcal)
9.5 Muhammara (vg)
spiced roasted red peppers with chillies, topped with mixed roasted nuts & garlic served with warm flatbread (241 kcal)
9.00 Bab Ghannouj
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
7.50 Fattoush (vg)
light & fresh mixed salad with parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion & pomegranate with crispy pitta (383kcal)
9.00 Cauliflower Salad (vg, gf)
crispy cauliflower florets with green tahina topped with garlic crisps & chilli flakes (301kcal)
7.50 Jarjeer Salad (v, gf)
fresh rocket, red onion, feta cheese, pomegranate molasses, seeds & walnuts (646kcal)
9.00 Kenza Kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal) (485kcal)
7.50 Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion with an extra virgin olive oil & lemon juice dressing (368kcal)

8.00 Cheese Samboussek (v)
handmade fried pastry parcels filled with halloumi, feta cheese & parsley (476kcal)
10.00 Halloumi with Figs (v, gf)
halloumi marinated in sweet rosewater, toasted pistachio nuts, garnished with rose petals (586kcal)
8.00 Falafel (vg)
spiced & crisp chickpea patties with garlic & coriander, served with tahina sauce & pickles (520kcal)
9.00 Spiced Wings
marinated charcoal grilled chicken wings served with garlic dip (345kcal)
6.00 Batat Harra (v)
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
9.00 Pomegranate Chicken Liver
sautéed chicken livers with pomegranate molasses & crispy onions (400kcal)
11.00 Lamb Kibbeh
cracked wheat parcel filled with lightly spiced minced lamb, roasted pine nuts, confit onions & parsley served with yoghurt sauce (395kcal)
9.50 Halloumi & Tomato (v)
marinated grilled halloumi cheese served with black olives, tomato & fresh mint (604kcal)
11.00 Kredis Kebab (gf)
pan fried prawns marinated in garlic, chilli molasses & citrus (150kcal)
9.00 Chicken Samboussek
handmade fried pastry parcels filled with slow-cooked chicken marinated in sumac with pomegranate molasses & onion confit (652kcal)
10.00 Spiced Squid (443kcal)
crispy baby squid lightly spiced with sumac & cumin served with a chilli tahina dip (442kcal)
9.50 Soujok Sausages
spiced Armenian lamb sausage topped with pomegranate molasses, cherry tomatoes & parsley (381kcal)

Mains

18.00 Moussaka (v)
roasted aubergine, tomato, onion, garlic & chickpea stew, topped with creamy tahina (706kcal)
17.50 Vegetable Freekeh (v)
roasted seasonal vegetables with smoked freekeh topped with yoghurt, sultanas & crispy onion (548kcal)
24.00 Trabelsia
grilled fillet of marinated seabass topped with yoghurt, tahina molasses, crushed almonds, pomegranates & crispy onion (661kcal)
19.00 Kofta Karaz
ground lamb kofta with cherry sauce & labneh served with crispy bread (607kcal)
19.00 Samaka Harra
grilled salmon fillet topped with lightly spiced tomato sauce (486kcal)
72.00 (min 2 people) Muhammar
slow roasted shoulder of lamb with lamb broth, figs, prunes, dates & pistachio (1667kcal)

23.00 Mashawy (gf)
selection of charcoal-grilled lamb kofta, lamb cubes & chicken taouk (816kcal)
19.00 Lamb Kofta (gf)
charcoal-grilled lightly spiced ground lamb skewers (693kcal)
20.00 Chicken Taouk (gf)
charcoal-grilled marinated chicken breast skewers (583kcal)
18.50 Farouj
charcoal-grilled chicken marinated in wild za’atar (715kcal)
20.00 Lamb Meshwi (gf)
charcoal-grilled marinated lamb cube skewers (639kcal)
21.00 Kastaleta Lamb (gf)
three charcoal-grilled lamb chops marinated in wild za’atar (636kcal)

6.00 Batata Harra (v)
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
7.50 Jarjeer Salad (v, gf)
fresh rocket, red onion, feta cheese, pomegranate molasses, seeds & walnuts (646kcal)
5.50 Kenza's Rice (gf)
saffron rice with pomegranate, pistachio, and sultana (306kcal)
5.50 Jewelled Couscous (vg)
steamed couscous with cinnamon, almond, pomegranate, sultana & chickpeas (413kcal)
7.50 Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion with an extra virgin olive oil & lemon juice dressing (368kcal)
7.50 Fattoush (vg)
light & fresh mixed salad with parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion & pomegranate with crispy pitta (383kcal)
5.50 Roasted Broccoli (vg, gf)
chargrilled broccoli with tarator & chilli (354kcal)

Khodrawat Feast (£38.00 per person, minimum two people)

Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
Baba Ghannouj (vg)
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Batata Harra (v)
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
Cheese Samboussek (v)
handmade fried pastry parcels filled with halloumi, feta cheese & parsley (476kcal)
Falafel (vg)
spiced & crisp chickpea patties with garlic & coriander, served with tahina sauce & pickles (368kcal)
Kenza kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal)

Farouj Feast (£42.00 per person, minimum two people)

Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
Baba Ghannouj (v)
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Batata Harra (v)
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
8.5 Spiced Wings
marinated charcoal grilled chicken wings served with garlic dip (345kcal)
Chicken Samboussek
handmade fried pastry parcels filled with slow-cooked chicken marinated in sumac with pomegranate molasses & onion confit (652kcal)
Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion (378kcal)
Kenza Kishka
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal)

Mashawy Feast (£44 per person, minimum two people)

Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
Baba Ghannouj (vg)
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Lamb Kibbeh
cracked wheat parcel filled with lightly spiced minced lamb, pine nuts, confit onions & parsley served with yoghurt sauce (395kcal)
Chicken Samboussek
handmade fried pastry parcels filled with slow-cooked chicken marinated in sumac with pomegranate molasses & onion confit (652kcal)
Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion (368kcal)
Batata Harra
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
Kenza Kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal)

Samak Feast (£48.00 per person, minimum two people)

Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
Baba Ghannouj (vg)
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Batata Harra (v)
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
Cheese Samboussek
handmade fried pastry parcels filled with halloumi, feta cheese & parsley (476kcal)
Kredis Kebab (GF)
pan fried prawns marinated in garlic, chilli molasses & citrus (150kcal)
Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion (368kcal)
Kenza Kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal)

Muhammar Feast (£55.00 per person, minimum two people)

Hommos (vg)
our unique recipe, lightly spiced smooth chickpea dip with tahina & lemon juice served with warm flatbread (241 kcal)
Baba Ghannouj
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion (368kcal)
Cheese Samboussek
handmade fried pastry parcels filled with halloumi, feta cheese & parsley (476kcal)
Chicken Samboussek
handmade fried pastry parcels filled with slow-cooked chicken marinated in sumac with pomegranate molasses & onion confit (652kcal)
Batata Harra
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
Kenza Kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (485 kcal)

Kharouf Feast (£68.00 per person, min 10 guests, pre-order only)

Spiced Hommos Mushroom (vg)
Hommos topped with chargrilled oyster shawarma mushrooms, spiced with ras al hanout served with warm flatbread (241 kcal)
Baba Ghannouj
blended smoked aubergine, tahina & lemon juice dip served with warm flatbread (241 kcal)
Batata Harra
spiced sauteed potatoes with red pepper, coriander, garlic, cumin & fresh chillies (777kcal)
Cheese Samboussek (v)
handmade fried pastry parcels filled with halloumi, feta cheese & parsley (476kcal)
Chicken Samboussek
handmade fried pastry parcels filled with slow-cooked chicken marinated in sumac with pomegranate molasses & onion confit (652kcal)
Tabbouleh (vg)
traditional Middle Eastern salad made with freshly chopped parsley, bulgur wheat, tomato, mint & onion (368kcal)
Kenza Kishka (v)
walnuts & pistachio labneh dip with pomegranate seeds & kalamata olives served with warm flatbread (241 kcal)

Champagnes

Champagne Bonnet Grande Réserve Brut
light, white blossom and citrus fruit. Refined, with more fruity notes on the refreshing finish
Champagne,France / VG / 60.00
Laurent-Perrier La Cuvée Brut NV
dry and lemony with a crisp, biscuity finish. From the three classic grape varieties, Chardonnay, Pinot Noir and Pinot Meunier
Champagne, France / VG / 80.00
Laurent-Perrier Cuvée Rosé
the briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
Champagne,France / VG / 125.00

Beer

White

Amodo Pecorino, Terre di Chieti
zesty freshness, stone fruit with a long finish
Abruzzo, Italy / VG / 7.00 / 10.00 / 29.00
Borsari Trebbiano Pinot Grigio
dry with citrus and apple fruit aromas, lovely freshness to the finish Puglia, Italy / VG / 7.50 / 10.50 / 30.00
Sea Point Sauvignon Blanc
fresh cut grass, ripe peaches and gooseberries
Western Cape, South Africa 30.00
Reign of Terroir Chenin Blanc (VG)
aromatic, with good acidity and elegance. Flavours of a summer fruit salad.
Swartland, South Africa / VG / 33.00

Gavi Ca Bianca
white flower and green fruit aromas, with a touch of honey and minerality on the palate
Piemonte,Italy 36.00
Te Kairanga Riesling (V)
apple, lime blossom, kaffir lime zest and honeysuckle. Gently scented fruit and spice
Wairarapa, New Zealand / V / 43.00
Gewurtzraminer Alsace, Emile Beyer
delicious ripe apricot and other stone fruits, with a hint of quince jelly, followed by delicate spicy notes
Alsace, France / VG / 9.50 125ml / 45.00
Pouilly-Fuissé, Bouchard Aîné & Fils
elegant, restrained nose shows mineral and floral notes; a fine, luscious wine, with nuances of hazelnuts and grilled almonds
Burgundy, France / VG / 65.00

Lebanese Wine

Glass (175ml) / Glass (250ml) / Bottle
7.00 / 9.80 / 29.00 Ksara Clos St Alphonse Blanc
zesty freshness, stone fruit with a long finish
Bekaa Valley, Lebanon / VG
8.50 / 12.00 / 35.00 Chateau Ksara Blanc de L’Observatoire
versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers
Bekaa Valley, Lebanon / VG
9.50 / 13.50 / 40.00 Ksara Blanc de Blancs
versatile, complex and balanced, with crisp acidity, lush fruit and a rounded body with generous and rich mouth-feel
Bekaa Valley, Lebanon / VG
65.00 Chateau Ksara Chardonnay Cuvée du Pape
honeyed peaches and stone fruit flavours, subtle hints of vanilla, spices and smoky oak with an appealing creaminess and a fine acidity
Bekaa Valley, Lebanon / VG /

Glass (175ml) / Glass (250ml) / Bottle
7.00 / 9.80 / 29.00 Ksara Clos St Alphonse Rouge
floral, ripe black cherries with a touch of spice
Bekaa Valley, Lebanon / VG
35.00 Ksara Le Prieure Rouge
Juicy Lebanese red wine with a mix of spice, dried berries and liqueurice notes
Bekaa Valley, Lebanon / VG
40.00 Ksara Reserve du Couvent Rouge
rich, mouth filling tannins, black pepper, vanilla
Bekaa Valley, Lebanon / VG
56.00 Chateau Ksara Cabernet Sauvignon
intense dark forest fruit flavours, perfectly complemented by notes of exotic spices and cedar with firm yet finely grained tannins
Bekaa Valley, Lebanon / VG
80.00 Chateau Musar, Jeune Rouge
intense and slightly spicy, showing a complex array of juicy black cherry, damson, fig and date
Bekaa Valley, Lebanon / VG

Red

Castillo de Mureva Organic Tempranillo, Castilla
deep cherry red, forest fruits, smooth and well-balanced with a long finish
Castilla-La Mancha, Spain / VG / 7.00 / 10.00 / 29.00
Luis Felipe Edwards Lot 18 Merlot
soft, smooth, approachable Merlot with rounded cherries and spiced plums
Rapel Valley, Chile / 30.00
Short Mile Bay Shiraz
rich berry fruit with a pinch of pepper spice
South Eastern Australia 7.50 / 10.50 / 31.00
Alamos City Malbec
intense, layers of dark berry fruits, vanilla and cloves with a smooth, velvety finish
Mendoza, Argentina / 37.00

13.00 Tequila Sunset
golden tequila, Cointreau and strawberry, shaken over ice with a splash of lime and topped with pineapple juice
13.00 Hadika
Hendricks gin and midori, elderflower syrup and apple juice, finished with a splash of lemon juice and rose water
13.00 Pomegranate Paradise
Absolut Vodka, peach schnapps , a splash of lime juice and topped with pomegranate juice. A dash of orange blossom to finish
14.00 Arabian Sunrise
our twist on a classic-rum, Malibu and peach liqueur mixed with pineapple, cranberry and a dash of orange juice to finish it off

Lebanese Cuisine

Express Lunch

WRAP PLATTERS

15.95 Falafel

15.95 Soujok

15.95 Lamb Kofta

15.95 Halloumi (v)

15.95 Chicken Taouk

MEZZE PLATTERS

13.50 / 25.00 Veggie (v)

14.50 / 26.00 Meat

MEZZE

Hommos (vg)

Kenza Kishka (v)

Falafel (vg)

Babe Ghannouj (vg)

Spiced Wings

Fattoush (vg)

LARGE PLATES

Moussaka (v)

Farouj

GRAINS

Kenza's Rice (vg)

4.5 Mixed Olives (vg, gf)

4.00 Lebanese Pickles (vg, gf)

4.50 Warm Za'atar & Garlic Flatbread

2.00 Warm Flatbread (vg)

COLD MEZZE

8.5 Hommos (vg)

9.50 Spiced Hommos Mushroom (vg)

9.5 Muhammara (vg)

9.00 Bab Ghannouj

7.50 Fattoush (vg)

9.00 Cauliflower Salad (vg, gf)

7.50 Jarjeer Salad (v, gf)

9.00 Kenza Kishka (v)

7.50 Tabbouleh (vg)

HOT MEZZE

8.00 Cheese Samboussek (v)

10.00 Halloumi with Figs (v, gf)

8.00 Falafel (vg)

9.00 Spiced Wings

6.00 Batat Harra (v)

9.00 Pomegranate Chicken Liver

11.00 Lamb Kibbeh

9.50 Halloumi & Tomato (v)

11.00 Kredis Kebab (gf)

9.00 Chicken Samboussek

10.00 Spiced Squid (443kcal)

9.50 Soujok Sausages

LARGE PLATES

18.00 Moussaka (v)

17.50 Vegetable Freekeh (v)

24.00 Trabelsia

19.00 Kofta Karaz

19.00 Samaka Harra

72.00 (min 2 people) Muhammar

CHARCOAL

23.00 Mashawy (gf)

19.00 Lamb Kofta (gf)

20.00 Chicken Taouk (gf)

18.50 Farouj

20.00 Lamb Meshwi (gf)

21.00 Kastaleta Lamb (gf)

VEGGIES & GRAINS

6.00 Batata Harra (v)

7.50 Jarjeer Salad (v, gf)

5.50 Kenza's Rice (gf)

5.50 Jewelled Couscous (vg)

7.50 Tabbouleh (vg)

7.50 Fattoush (vg)

5.50 Roasted Broccoli (vg, gf)

MEZZE

Hommos (vg)

Baba Ghannouj (vg)

Batata Harra (v)

Cheese Samboussek (v)

Falafel (vg)

Kenza kishka (v)

LARGE PLATE