Lebanese Cuisine

I work closely with our team of chefs to create our food menus. We call upon recipes that our mother’s and grandmother’s used to make when we were children. I also travel frequently and always try new dishes to give me inspiration. Our food is authentic and home-style and is meant for sharing, whether with friends, families or colleagues. You can choose one of our set menus which have been put together so you can explore the full tastes and flavours of Lebanon, or you can choose our A La Carte menu. Whether you are joining us for lunch or dinner we look forward to welcoming you.

“Sahteyn!” (Enjoy!) , Tony Kitous, Founder

 

 

Disclaimer:  We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are allergen free; in particular sesame seeds and nuts.

**Please ask your server for our full allergen table highlighting allergens directly present in our dishes*

À la Carte

  • 6.75 Hummus Beetroot (v)

    Smooth chickpea dip with beetroot, garlic & tahina

  • 6.75 Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • 7.95 Muhammara (v)(n)

    Spicy slow-cooked red peppers with chilies, roasted mixed nuts & garlic

  • 6.95 Moutabal (v)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • 6.75 Labneh Shallot (v)

    Strained natural yoghurt with shallots & mint

  • 6.75 Koosa Bil Tahina (v)

    Fried courgettes with tahina, yoghurt & mint

  • 6.50 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby
    cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • 6.50 Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgar wheat mixed with an extra virgin olive oil & lemon juice dressing

  • 7.50 Fatayer Spinach (v)(n)

    Baked pastry parcels filled with spinach, spring onion, pine nuts & sumac

  • 7.95 Chicken Sambousek

    Pastry parcels filled with slow- cooked chicken, marinated in sumac & pomegranate molasses,
    with onion confit, served with a garlic sauce

  • 7.50 Feta Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • 7.95 Lamb Sambousek (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

  • 7.75 Lamb Kibbeh (n)

    Cracked wheat parcel filled spiced minced lamb, roasted pine nuts, confit onions & parsley, served with yoghurt sauce

  • 7.65 Grilled Halloumi (v)

    Marinated grilled halloumi cheese served with black olives, tomato & fresh mint

  • 5.50 Batata Harra (v)

    Spiced sautéed potato cubes with red pepper,
    coriander, garlic, cumin & fresh chilli

  • 9.95 Cuttlefish

    Sautéed cuttlefish with pomegranate molasses,
    coriander & lemon juice

  • 6.50 Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina sauce & pickles

  • 7.75 Feta Falafel (v)

    Spiced chickpea patties with garlic & coriander stuffed with feta cheese, served with tahina sauce & pickles

  • 7.95 Haloumi with Rose Figs (v)

    Marinated grilled halloumi served with figs in rose syrup

  • 8.25 Spiced Calamari

    Sumac & cumin crusted baby squid served with a
    coconut and chilli dip

  • 7.95 Soujok Sausages

    Spiced Armenian lamb sausage with pomegranate molasses & cherry tomatoes

  • 6.75 Pomegranate Molasses Chicken Liver

    Sautéed chicken livers with pomegranate molasses & crispy onions

  • 6.75 Spiced Wings

    Marinated charcoal grilled chicken wings served with garlic dip

  • 9.25 Makanak Sausages (n)

    Spiced Lebanese lamb sausage cooked with pomegranate molasses, lemon juice & pine nuts

  • 20.25 Seabass Sayediya

    Grilled seabass, tahina sauce & fried onions, served with rice

  • 22.00 Spiced King Prawns

    King Prawns in spiced tomato & garlic stew, served with citrus rice

  • 19.95 Salmon with Pomegranate Molasses

    Grilled salmon with pomegranate molasses served with citrus rice & salad

  • 20.25 Lamb Cutlets

    Charcoal-grilled lamb cutlets served with spicy potato cubes

  • 20.25 Lamb Meshwi

    Charcoal-grilled marinated lamb cube skewers served with organic vermicelli rice & salad

  • 19.95 Farouj

    Charcoal-grilled marinated half baby chicken served with organic vermicelli rice & salad

  • 24.50 Mix Grill

    Selection of charcoal-grilled lamb kofta, a lamb cutlet & chicken taouk served with organic vermicelli rice & salad

  • 19.95 Kafta Kashkash

    Lamb kofta skewers with spiced slow-cooked red & green peppers, chilli & tomatoes served with organic vermicelli rice

  • 19.95 Lamb Kafta

    Charcoal- grilled spiced minced lamb skewers served with vermicelli rice & salad

  • 19.50 Chicken Taouk

    Charcoal- grilled marinated chicken breast skewers served with organic vermicelli rice & salad

TAGINES

  • 23.95 Fish Tagine

    Slow- cooked mixed fish tagine with spices

  • 19.95 Kafta Tagine with Egg

    Spiced lamb kofta balls with poached egg

  • 19.95 Lamb & Artichoke Tagine

    Slow cooked lamb, artichoke & green peas tagine

  • 19.95 Chicken Tagine

    Slow-cooked baby chicken with olives, confit lemon & saffron

VEGETARIAN DISHES

  • 18.95 Moussaka (v)

    Aubergine, tomato, onion, garlic & chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

  • 18.95 Bamia Bil Zeit (v)

    Slow-cooked okra with tomato, garlic & coriander

SLOW COOKED LAMB

  • 19.95 Lamb Shank Burghul

    Tender slow- cooked lamb shank served with bulgur wheat, chickpeas & spiced tomato

  • 32.50 per person Muhammar

    **MINIMUM 2 PEOPLE TO ORDER**
    Slow- roasted lamb shoulder served with
    organic couscous, lamb broth, apricots, figs,
    prunes & dates

Desserts

  • 7.95 Mouhalabia (v)

    A traditional Lebanese milk pudding served with either rose and red berry compote or dry fruit compote and pistachio

  • 7.95 Mango & Vanilla Cheesecake (v)

    Vanilla cheesecake with mango topping

  • 7.95 Orange & Almond Cake (v)(n)

    A moist wheat-free cake made with organic oranges and served with vanilla ice cream

  • 7.95 Chocolate Brownie (v)

    Smooth dark chocolate cake served with vanilla ice cream

  • 7.50 Ice Cream (v)

    Please ask for today’s flavours

  • 7.95 Sniwat Fawakih (v)

    Selection of seasonal fresh fruit platter

  • 7.95 Halawiyat (v)

    A selection of mixed baklava & Turkish delights

Liqueur Coffee

  • 6.95 ASMAR

    With Irish Whiskey

  • 6.95 MEDINA

    With Tequila

  • 6.95 WADI

    With Brandy

  • 6.95 SOUK

    With dark Rum & Tia Maria

Mint Tea

  • 3.95 Fresh mint tea

  • 9.95 With baklawa, Turkish delight & fresh fruit (v)

  • 8.95 With baklawa & Turkish delight (v)

Other Hot Drinks

  • 3.95 Tea

    Earl Grey, English Breakfast, Peppermint, Camomile, Jasmine, Green Tea

  • 3.50 Cafe Blanc

  • 4.50 Filter Coffee

  • 3.50 Espresso

  • 4.50 Cappuccino, Latte, Double Espresso, Mocha, Hot Chocolate

Minimum 10 to 15 guests to order per whole lamb!

Mezze

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Moutabal Beetroot (v)

    Deep-fried aubergine, tahina, strained yoghurt, garlic, lemon & beetroot

  • Tabbouleh Bil Raman (v)

    Chopped parsley, mint, onion & tomatoes, mixed with pomegranate seeds, extra virgin olive oil & lemon juice

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • Sharmoula Scallop

    Grilled scallops marinated in tomato, gralic & coriander sharmoula sauce

  • Lamb & Chicken Kibbeh (v)(n)

    Cracked wheat parcel filled with minced spiced lamb and shredded chicken with confit onion & parsley

  • Soujoc

    Spiced armenian lamb sausage with pomegranate molasses & cherry tomatoes

Main Course

  • Kharouf Feast

    **Minimum Order of 10 Guests required**
    A whole lamb, marinated in herbs & spices, slow roasted & served with spiced rice made with minced lamb

Dessert

  • Sniwat Fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

minimum 6 to 8 guests to order per whole stone bass!

Mezze

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Moutabal Beetroot (v)

    Deep-fried aubergine, tahina, strained yoghurt, garlic, lemon & beetroot

  • Tabbouleh Bil Raman (v)

    Chopped parsley, mint, onion & tomatoes, mixed with pomegranate seeds, extra virgin olive oil & lemon juice

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • Sharmoula Scallop

    Grilled scallops marinated in tomato, gralic & coriander sharmoula sauce

  • Calamari

    Sumac & cumin crusted baby squid served with coconut & chilli dip

  • Lamb & Chicken Kibbeh (v)(n)

    Cracked wheat parcel filled with minced spiced lamb and shredded chicken with confit onion & parsley

Main Course

  • Al-Basha Feast

    A Whole marinated stone bass, served with grilled king prawns & seafood rice

Dessert

  • Sniwat Fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

  • Prices as per Main Course chosen, all Prices stated include full selection of mezze, chosen main and dessert

Mezze

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Moutabal Beetroot (v)

    Deep-fried aubergine, tahina, strained yoghurt, garlic, lemon & beetroot

  • Tabbouleh Bil Raman (v)

    Chopped parsley, mint, onion & tomatoes, mixed with pomegranate seeds, extra virgin olive oil & lemon juice

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • Sharmoula Scallop

    Grilled scallops marinated in tomato, gralic & coriander sharmoula sauce

  • Lamb & Chicken Kibbeh (v)(n)

    Cracked wheat parcel filled with minced spiced lamb and shredded chicken with confit onion & parsley

Main Course

  • £37.95 Chicken Shawarama

    Charcoal-grilled marinated chicken with honey & herbs, served with roasted new potatoes & salad

  • £39.95 Mashawy

    Grilled selection of kafta lamb, lamb meshwi, shish taouk, served with a Lebanese salad, organic vermicelli rice, harissa & garlic sauces

  • £44.95 Mashawy Samak

    Charcoal-grilled seabream & king prawns served with seafood rice, salad & topped with tahina and zaatar sauce

  • £48.95pp Muhammar (Minimum 2 people to order!)

    Slow-roasted whole shoulder of lamb, served with organic couscous, lamb broth, apricots, figs, prunes & dates

Dessert

  • Sniwat Fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

Mezze

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Hummus Beetroot (v)

    Smooth chickpea dip with beetroot, garlic & tahina

  • Tabbouleh Bil Raman (v)

    Chopped parsley, mint, onion & tomatoes, mixed with pomegranate seeds, extra virgin olive oil & lemon juice

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper,
    coriander, garlic, cumin & fresh chilli

  • Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina & garlic sauce

  • Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • Fatayer Spinach (v)(n)

    Baked pastry parcels filled with spinach, spring onion, pine nuts & sumac

Main Course

  • Halloumi & Quinoa Salad (v)

    Roasted vegetable with quinoa & green lentil, topped with grilled halloumi

Dessert

  • Sniwat Fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

Mezze

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Hummus Beetroot (v)

    Smooth chickpea dip with beetroot, garlic & tahina

  • Muhammara (v)(n)

    Spicy slow-cooked red peppers with chilies, roasted mixed nuts & garlic

  • Tabbouleh Bil Raman (v)

    Chopped parsley, mint, onion & tomatoes, mixed with pomegranate seeds, virgin olive oil & lemon juice

  • Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby
    cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper,
    coriander, garlic, cumin & fresh chilli

  • Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina & garlic sauce

Main Course

  • Moussaka (v)

    Aubergine, tomato, onion, garlic & chickpea stew, served with organic vermicelli rice

Dessert

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic vegan sweets, baklava and Turkish delight

Mezze

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Moutabal Beetroot (v)

    Deep-fried aubergine, tahina, strained yoghurt, garlic, lemon & beetroot

  • Tabbouleh Bil Raman (v)

    Chopped parsley, mint, onion & tomatoes, mixed with pomegranate seeds, extra virgin olive oil & lemon juice

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina & garlic sauce

Main Course

  • Halloumi & Quinoa Salad (v)

    Roasted vegetable with quinoa & green lentil, topped with grilled halloumi

  • Or

  • Chicken Shawarama

    Charcoal-grilled marinated chicken with honey & herbs, served with roasted new potatoes & salad

Dessert

  • Sniwat Fawakih (V

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

  • £35.95pp Darna

    2 hours of unlimited beer, house wine, soft drinks & mineral water

  • £55.95pp Elite

    A glass of Prosecco, plus 2 hours of unlimited cocktails, beer, house wine, house spirits, soft drinks & mineral water

Terms & Conditions

  • Must be pre-booked a minimum of 72 hours prior to the booking date.

  • One package only to be chosen for the entire group.

  • Package price is valid for 2 hour from the time of reservation, for example, if you reservation is for 7pm, your chosen package will be valid until 9pm.

  • Drink orders to be placed one at a time and your drinks will be waiter-served.

  • Drinks can only be ordered if previously ordered drink have been consumed.

  • The last drink order at the end of your reservation time, will be for one drink per person.

  • Management reserve the right to refuse to serve alcohol to persons appearing to be intoxicated and still charge for full price as per agreed package.

  • £45.95pp Spirit

    2 hours of unlimited beer, house wine, house spirits, soft drinks & mineral water

  • £25.95pp Non-Alcoholic Package

    2 hours of unlimited juices, soft drinks & mineral water

  • 26.95 Les Boules, Vin de France, France

  • 37.95 Chateau Ksara Gris de Gris, Beka’a Valley, Lebanon

  • 28.95 Cinsault Rose - Domaine Nordoc, Languedoc, France

Fresh & Crisp

  • 25.95 Chateau Ksara Clos St Alphonse Blanc, Beka'a Valley, Lebanon

  • 26.95 Pinot Grigio - Novita, Venezie, Italy

  • 28.95 Sauvignon Blanc - Tierra Antica, Valle Central, Chile

  • 35.95 Picpoul de Pinet - Grange des Roc, Languedoc, France

  • 64.95 Pouilly-Fumé - Domaine Tabordet, Pouilly-Fumé, France

Aromatic & Fruity

  • 26.95 Zibibbo - Colomba Bianca, Sicily, Italy

  • 29.25 Les Trois Domaines, Guerrouane AOG, Morocco

  • 30.50 Chateau Ksara Blanc de Blancs, Bekaa Valley, Lebanon

  • 38.95 Gavi "Fossili" - San Silvestro, Piedmont, Italy

  • 39.95 Sauvignon Blanc - Saint Clair, Marlborough, New Zeeland

Rich & Toasty

  • 29.95 Chenin Blanc - Ernst Gouws & Co, Western Cape, South Africa

  • 33.95 Viognier - Winemakers Reserve, Riverina, Australia

  • 36.95 Chateau Ksara Chardonnay, Bekaa Valley, Lebanon

  • 42.95 Chablis - Domaine Grand Roche, Burgundy, France

  • 68.95 Chablis 1er Cru Montmains - Domaine Moutard Diligent, Burgundy, France

Prosecco & House Champagne

  • Bottle - 39.95 Canal Grando Prosecco

  • Bottle - 68.95 Laurent Perrier La Cuvee

Rosé Champagne

  • Bottle - 59.95 N.V Veuve Delaroy Rose

  • Bottle - 95.95 N.V Laurent Perrier Rose

Vintages

  • Bottle - 98.95 Laurent Perrier Brut

  • Bottle - 495.95 Louis Roederer Cristal

Magnums

  • Magnum - 170.95 N.V. Laurent Perrier

  • Magnum - 895.95 Louis Roederer Cristal

Elegant & Fruity

  • 25.95 Chateau Ksara Clos St Alphonse Rouge, Beka'a Valley Lebanon

  • 26.50 Pinot Noir - Vina Edmara, Valle Central, Chile

  • 28.95 Merlot - Tierra Antica, Valle Central, Chile

  • 35.95 Volubilia Rouge, Domaine de la Zouina, Meknes, Morocco

  • 37.95 Pinot Noir Reserve Special - Gerard Bertrand, Languedoc-Roussillon, France

  • 40.95 Fleurie - Olivier Ravier, Beaujolais, France

Smooth & Rounded

  • 27.95 Nero d'Avola organic - Ciello, Sicily, Italy

  • 28.95 Cabernet Sauvignon Reserva - Vina Echeverria, Curico Valley, Chile

  • 32.95 Chateau Ksara Couvent, Beka'a Valley, Lebanon

  • 32.95 Chianti Riserva - Bonacchi, Tuscany, Italy

  • 35.95 Rioja Reserva - Hugonell, Rioja, Spain

  • 64.95 Lalande de Pomerol - Château Pont de Guitres, Bordeaux, France

Rich & Powerful

  • 29.95 Primitivo 'Il Pumo' - San Marzano, Apulia, Italy

  • 29.95 Les Trois Domaines, Guerrouane Rouge AOG, Morocco

  • 32.95 Malbec - Santa Julia Organica, Mendoza, Argentina

  • 39.95 Brouilly - Domaine Cret des Garanches, Beaujolais, France

  • 49.95 Valpolicella Superiore 'Ripasso' - Ca'Rugate, Veneto, Italy

  • 67.95 Chateauneuf-du-Pape - Chateau Fortia, Rhone, France

  • 69.95 Chateau Musar, Serge Hochar, Gazir, Lebanon

  • 9.95 Nima

    A classic Caipirinha with passion fruit liquor, syrup and puree- if you like the original, you will love our twist!

  • 9.95 Lebanese Bramble

    Wild Berry Pink Gin and blueberry syrup muddled with fresh raspberries and blackberries, topped with Crème de Mure liquor and Elderflower tonic- berrylicious!

  • 11.95 Rose Julio

    Lime wedges and brown sugar muddled with rose water and strawberry puree, topped with Don Julio Tequila- gentle yet unassumingly dangerous- will you dare?

  • 9.95 Kee Wee

    Bison grass vodka, melon liquor, kiwi puree, apple juice and a dash of cucumber syrup- unusual mix, but you will beg for the recipe!

  • 10.95 Habibi

    Bullet Bourbon, vanilla syrup, passion fruit puree and juice, Angostura Bitters, all mixed with cinnamon- you will be singing its name all night long

  • 9.95 Watermelon Sunset

    Pink Gin, watermelon liquor mixed with grenadine syrup and lemon juice- if you like sweet flavours than this one is a definite winner

  • 10.50 Casablanca Dream

    Fresh chillies muddled with cucumber syrup, pineapple puree, Gin and apple liquor- has a definite kick, yet you won't be able to stop drinking it!

  • 10.95 Tropical Escape

    Rum, Midori, banana liquor, kiwi puree, coconut cream and pineapple juice- it will make you forget you are in London

  • Marrakech De Lux

    Saffron Gin, Lauren Perrier Champagne, rose syrup and a delicate hint of apple and lemon juice- class combined with Moroccan flavours

  • 9.95 Beirut

    Vodka mixed with lychee liquor, lychee juice and sweet and sour mix- simple yet so very tasty

  • 10.95 Kahwa Delight

    Vanilla Vodka, Baileys shaken with coffee, hazelnut syrup and Tahina sauce- great as an alternative to coffee with your dessert (or instead of the dessert)

  • 10.95 Fruity Beiruty

    Home- made Sumac Vodka, Passoa and peach liquor, passion fruit puree and orange juice with a hint of peach syrup and lemon, served with a shot of Prosecco- Kenza's twist on a classic!

  • 9.95 Marrakech

    Red like the city it's named after- Vodka combined with pomegranate and cranberry juice, mixed with a sprig of rosemary and a hint of lemon- a must try!

  • 9.95 Juhanah

    One for the lovers of sour flavours- passion fruit liquor, puree and syrup shaken with Gin, lemon and pomegranate juice- can you handle it?

  • 9.95 Exotic Dream

    Our twist on a classic- Rum, Malibu and peach liquor mixed with pineapple, cranberry and a dash of orange juice to finish it off- fruity and exotic!

  • 10.95 Pink Panther

    Our beautiful blend of Tanqueray and Rhubarb Gin, mixed with grapefruit liquor and syrup. Shaken with orange and cranberry juice- it's bitter because you are sweet enough!

  • 10.95 Aisha

    Delicate flavours of Wild Berry Pink Gin, infused with elderflower liquor and strawberry puree, topped with elderflower tonic- the flavours of summer

  • 10.95 Bahr

    Pure and sweet- Vanilla Vodka, lychee liquor, apple liquor and vanilla syrup shaken with apple and lychee juice

  • 11.95 Samra

    Fresh mixed berries muddled with lime, mint and brown sugar, topped with cherry and raspberry liquor, finished with Prosecco- fruity and refreshing- you will want more!

  • 11.95 Posh Mojito

    Kenza's special- classic Mojito with an addition of passion fruit puree, topped with Prosecco and Chambord liquor- one for those with a taste for luxury and beauty

  • 10.95 Tropical Bellini

    Banana liquor, pineapple puree and Prosecco- exotic twist on a simple classic

  • 11.95 Malika

    Fresh raspberries, raspberry syrup, Vodka and Chambord liquor, shaken with a hint of pomegranate and lemon juice, finished with Prosecco- go on, you deserve it!

  • 10.95 Soft Kiss

    Elderflower syrup, Cointreau and Prosecco- uncomplicated and simply delicious

  • 11.50 Jamila

    Passion fruit liquor, puree and syrup mixed with fresh grapes and Vodka, finished with Prosecco- undeniably irresistible

  • 6.95 Kenza Lemonade

    Lemonade with mint leaves, sugar syrup, lemon juice and lemon slices- refreshing goodness

  • 6.95 Mazouza

    Peach puree, lemon juice, sugar syrup, pineapple juice and lychee juice- go on, you know you want to!

  • 6.95 Coco Loco

    Coconut cream, kiwi puree, mango juice and apple juice- it will leave you wanting more!

  • 6.95 Beirut Lemonade

    Fresh home-made lemonade with banana syrup, passion fruit puree, cranberry juice and passion fruit juice – sour and delicious!

  • 6.95 Aziza

    Passion fruit juice, mango juice, pineapple juice, orange juice and grenadine- for those who like tropical flavours

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